Vegan Mineral Broth
An elixir for those wishing to sip a nourishing vegan broth alternative.
Made in small batches at the Rootz commercial kitchen, located in the CT River Valley town of Chester. We source ingredients from local sustainable farms.
Warm the broth and sip like a morning, afternoon, or evening tea. Feel the nutrients and minerals flooding you’re cells; supporting a clean digestive system, a decrease in brain fog and inflammation, and sustained energy throughout your day.
Vegan Mineral Broth
Made in small batches
Packed full of essential nutrients
HAND-CRAFTED WITH SUSTAINABLE INGREDIENTS
VOID OF COMMON ALLERGENS
INFUSED WITH MEDICINAL HERBS
Our healing Vegan Mineral Broth is packed full of nutrients, lightly seasoned with Himalayan Salt, and simmered for over several hours with a wide range of healing herbs, roots, and vegetables sourced from local sustainable farms whenever possible.
Drink as a warm beverage, sign up for our Vegan Mineral Broth based cleanse program; Rootz Reset (coming soon), or use as a base for soups, rice, and more. Head to our blog for recipes and inspiration. All sales are final.
Ingredients:
Filtered water, moringa, mushroom blend, kombu, ginger, turmeric, celery, carrots, swiss chard, fennel, lavender, chamomile flowers, cilantro, mint, sage, parsley, and Himalayan sea salt
“Drinking Rootz Vegan Mineral Broth makes me feel as if I am drinking the farmers market. Just knowing the benefits of all the vitamins and minerals in the broth gave me enough energy to get me through the day.”
— Brittany S (M.S. Nutrition)
Pickup Orders
After placing your order, you will receive an email confirmation.
Pickup days are Saturdays from 9am-12pm at 42 Deep Hollow Rd, Chester CT. Please note we need a minimum 48 hours notice for pickup orders.
For Rootz Reset cleanse customers; Mylkshakes are packed in powder-form in compostable bags to which you must blend with your own fruit/veggies and water.
Click HERE for instructions.
Shipped Orders
Shipping orders are shipped Monday-Friday. Orders will be shipped within 48 hours, unless notified otherwise.
For Rootz Reset cleanse customers, Mylkshakes are shipped in powder-form in compostable bags to which you must blend with your own fruit/veggies and water.
Click HERE for instructions.
WHAT MAKES US DIFFERENT
SIPS LIKE A TEA
Unlike most broths, which can taste bland, we simmer our broth with organic herbs, roots & vegetables so you can enjoy like a tea.
ALLERGEN-FREE
Void of all common allergens, including nightshades, garlic and onion, which can cause inflammation and irritation in some individuals.
PACKAGED IN GLASS
Our Broth Elixirs are packaged in recyclable glass jars and pressure-sealed to last up to 6 months unrefrigerated.
(must refrigerate and use within 7 days after opening)
“Rootz Vegan Mineral Broth is a vegan's dream come true. It’s like sipping tea and broth at the same time. This product fills a broth sipping void and is perfect for rejuvenating your cells, supporting a reduction in gut inflammation, and giving your digestive system a much needed break, as we transition into the cooler seasons.”
— Holistic Health Coach & Vegan Chef
THE BENEFITS
In addition to the wide array of benefits mineral broth has to offer, we infuse our Rootz broth with medicinal herbs, roots and fungi, transforming them from a traditional stock into an elixir that tastes more like a tea.
MUSHROOM BLEND
Loaded with health-boosting vitamins, minerals and antioxidants. Promote lower cholesterol, protect brain health, a great source of vitamin D, and support a healthy immune system and gut.
MORINGA
rich in antioxidants and protein, with potent anti-inflammatory, antibacterial & anti-fungal properties
KOMBU
Improves digestion and reduces gas. Offers tons of minerals, such as calcium, copper, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, vanadium and zinc. and is a rich source of iodine and vanadium which could lower the risk of type 2 diabetes.
Moringa, mushroom blend, kombu, lavender, chamomile flower, cilantro, sage, parsley, swiss chard, carrots, celery, fennel, ginger, turmeric, and himalayan sea salt.
Moringa, mushroom blend, kombu, lavender, chamomile flower, cilantro, sage, parsley, swiss chard, carrots, celery, fennel, ginger, turmeric, and himalayan sea salt.
“This broth tastes SO GOOD! I have been using it for both cooking and sipping. It is such a beautiful combination of tea notes and veggie broth. Well done.”
— Christine R (Vegan Chef & Restaurant Owner)
How to enjoy
Use a can opener or wine key to pop the seal. Any discoloration comes from all the yummy herbs & veggies. Our broths are pressure-canned and last up to 6 months unrefrigerated. Lasts 7-10 days in the refrigerator after opening. May add lemon & sea salt to taste.
OPEN
HEAT
POUR
ENJOY
What People Are Saying
“The Vegan Mineral Broth carried me through the healing process of one of my saddest moments. Experiencing a miscarriage left me feeling depleted on so many different levels. This broth was the only thing I could bear to eat and I could almost feel the nutrients flooding my cells, when I needed it most. I plan to continue to use this broth in my daily regimen for healing and optimal health. It’s a beautiful ritual to incorporate into your wake up or wind down schedule. And for those we are healing, from anything, mind, body, heart - just commit to a week of this and feel the shifts.”
- Lindsey Q (500 RYT Yoga Instructor)
“My wife and I made a fantastic soup with Vegan Mineral Broth as the base. It was tremendous!”
“The broth is SO GOOD.”
“I want more already!”
“Very Excited for this broth.”
“Wow, I love this broth! It’s like sipping tea and broth at the same time.”
“A Vegan’s dream. Filled my broth sipping ritual gap.”